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grilling... please wait make a booking make a booking all fields required. first name last name email phone reservation date number of guests number of guests 1 2 3 4 5 6 time time 12 noon (sun only) 12.30 pm 1.00 pm 1.30 pm 2.00 pm 2.30 pm 3.00 pm 3.30 pm 4.00 pm 4.30 pm (wed-sat) 5.00 pm (wed-sat) 5.30 pm (wed-sat) 6.00 pm (wed-sat) 6.30 pm (wed-sat) 7.00 pm (wed-sat) 7.30 pm (wed-sat) 8.00 pm (wed-sat) are you booking one of our deals? please select if appropriate... steak & side thursday big angus friday family wednesday additional info i.e. dietary requirements if your party size is more than 6 people, please call us directly at the restaurant to make the booking on 01738 812111 . private parties we can play host to private parties for up to 28 diners, as well as provide outside catering for your event - contact us for more information. book 01738 812111 toggle navigation about menus events news contact welcome to the roost. our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour. we spend a great deal of time sourcing the very best ingredients that scotland has to offer, not forgetting our kitchen garden lovingly tended by our own hands throughout the summer. menus our butcher selects only the best scotch beef which is dry-aged for 35 days, allowing it to become beautifully tender and rich in flavour. regular menu sunday lunch menu little roosters cocktails wine list weekly events steak & side thursday 2 sirloin steaks, 2 sides for £30.00 share: big angus friday free 500ml carafe of angus the bull when you order a 600g porterhouse sharing steak share: family wednesday half-roast chicken and any two sides for £12.50 on wednesdays share: free glass of wine sign up for our newsletter to receive details of our deals, offers and news share: latest news oz v france - the battle of the bbq! posted on 3 june 2018 wine-tasting.jpg our next wine event is an old world versus new world wine evening on thursday 28th of june. there will be 14 wines to sample, with expert guidance, plus a delicious dinner – all for £70 per head – booking essential. contact the roost opening times wed – sat 12.30pm – 8.00pm (last orders) sun 12 noon– 4:00pm (last orders) contact details forgandenny road, bridge of earn, ph2 9az 01738 812111 [email protected] send us a message send © 2018 . website by links design . about menus events news gift vouchers careers contact careers at the roost we are always on the look-out for enthusiastic individuals to join our team, so contact us with your details anytime. our suppliers gift vouchers a roost restaurant gift voucher is the perfect present for anyone who loves dining out. gift vouchers can be purchased in person or posted to you. give us a call on 01738 812111 or email to purchase your gift voucher. steak & side thursday 2 sirloin steaks, 2 sides for £30.00 enjoy prime scotch beef sirloin steaks and two sides of your choice for £30.00. book now big angus friday free 500ml carafe of angus the bull (cabernet sauvignon) when you order a 600g porterhouse sharing steak we believe that great food and great wine go hand in hand, which is why we have paired up this delicious cut of beef cooked on the coals to your exact specification, with this hearty, no-nonsense cab sauvignon. book now family wednesday half roast chicken and any two sides for £12.50 on wednesdays let us do the work for you with this fantastic wednesday deal to feed the family. for £12.50 you will get half a marinated chicken roasted on our charcoal oven, and served with any two sides of your choice. offer available all day on wednesdays. prebook it and we’ll cook it! - we know how important it is to feed the children when they are hungry, so call ahead and we can have dinner ready for your arrival. book now free glass of wine sign up for our newsletter to receive details of our deals, offers and news. when you sign up we’ll treat you a complimentary glass of wine when you purchase a main meal, just check your email to receive your voucher. * indicates required by signing up for our newsletter, you are giving us permission to contact you in future with details of deals, offers and news. we will not contact you with regard to anything else nor will we pass your data on to any third parties. you may unsubscribe at any time using the unsubscribe link at the bottom of our marketing emails. book now regular menu nibbles £3.00 marinated olives smoked mixed nuts starters £7.50 duck pastrami , nasturtium, watercress ash-smoked beets , yoghurt, cucumber, dill v king prawns, coriander, chilli heritage tomatoes , pickled red onion, buffalo mozzarella v sea bass carpaccio , yuzu, ginger main courses £14.50 garden pea & mint ravioli , parmesan foam v cod fillet , purple-sprouting broccoli, chilli, chimichurri miso aubergine , tofu, asian greens v coquilles st jacques £20.00 sauces :- au poivre, hollandaise, bearnaise, chimichurri, red wine butters :- salsa verde, cafe de paris, lime & ancho chilli from the charcoal oven our indoor wood-burning oven is an entirely natural way of cooking meats, fish & vegetables, with just a little seasoning, giving a full & unique flavour. our butcher selects only the best scotch beef which is dry-aged for 35 days. all items listed below come with your choice of sauce or butter. sirloin steak (227g) £22.00 ribeye steak (227g) £22.00 fillet steak (227g) £27.00 porterhouse (on the bone) (600g) (serves two) £50.00 venison steak (200g) £18.00 chicken breast (on the bone) £14.00 sauces :- au poivre, hollandaise, bearnaise, chimichurri, red wine butters :- salsa verde, cafe de paris, lime & ancho chilli sides & vegetables new season potatoes £3.60 hand-cut chips £3.60 green salad £3.60 beer-battered onion rings £3.60 roost mashed potato, olive oil, parsley £4.00 asparagus, garden peas, toasted almonds n v £5.00 purple-sprouting broccoli, chilli v £4.00 desserts £7.50 sea buckthorn posset , almond & chocolate crumb n stem ginger, white chocolate & honeycomb cheesecake , poached rhubarb strawberry bombe carpaccio pineapple , lime, chilli & mint, coconut ice cream n luvians ice cream , per scoop £2.50 cheese & biscuits £9.00 meat weights are uncooked. n contains nuts or traces of nuts. v denotes vegetarian. all prices include 20% vat cocktails aperitifs kir , sauvignon blanc, creme de cassis £4.50 kir royale , brut champagne, creme de cassis £10.50 rhubarbe royale , brut champagne, creme de rhubarbe £10.50 blueberry & mint spritzer , brut champagne, creme de myrtille, soda £6.95 americano , campari, cocchi vermouth di torino, soda £4.95 earl grey fizz , vodka, brut champagne, earl grey tea £6.95 drinks dessert wine & port monbazillac (75ml) £5.50 quinta do noval lbv port (75ml) £4.00 quinta do noval 10yr old tawny port £4.15 digestifs cognac old fashioned , godet gastronome cognac, sugar, bitters £5.95 whisky mac #2 , single malt, domaine de canton, cocchi vermouth de torin £6.95 godfather , famous grouse, amaretto de saronno, bitters £5.95 sunday lunch menu 2 courses £26; 3 courses £30 sample menu only, changes each week. starters honey-roast celeriac soup v gf coquilles st jacques duck pastrami, smoked beets, watercress main courses baked scrabster cod fillet, lemon & herb risotto, grilled asparagus, beet & red wine reduction gf roast rib of scotch beef, roasted roosevelt potatoes, root vegetables, red wine sauce gf garden pea & mint ravioli, parmesan foam v desserts sea buckthorn posset, chocolate & almond crumb n strawberry bombe gf stem ginger, white chocolate & honeycomb cheesecake, poached rhubarb selection of scottish cheeses (£1.95 supplement) little roosters children should always feel welcome and happy to enjoy great food so our little roosters menu is available to children under 10 years. children’s meals are free of charge when accompanied by adults ordering a main course. maximum of 2 children per adult. main courses chicken tenders (goujons) cod fishcakes mac & cheese all served with choice of mashed potatoes, boiled potatoes or chips and garden peas desserts scoop of ice-cream or an ice lolly wine list champagne & sparkling wine 1. champagne joseph perrier cuvée royale brut nv , champagne, france £58.00 half bottle £30.00 125ml £10.50 2. saronsberg cape classique , tulbagh, south africa £38.00 3. cremant d’alsace rosé , alsace, france £38.00 4. pol roger brut nv , champagne, france £65.00 white wine 5. pinot grigio, canapi 2016 , sicily, italy £22.00 125ml £3.90 250ml £7.50 6. chenin blanc, the den, painted wolf 2016 , swartland, south africa £28.00 125ml £4.90 250ml £9.50 7. seifried ‘old coach house’ sauvignon blanc 2016 , nelson, new zealand £30.00 125ml £5.50 250ml £10.50 8. viognier, le versant, 2015 , france £24.00 9. albariño, pepa 2016 , rías baixas £35.00 10. mâcon-lugny, saint pierre, bouchard 2015 , burgundy, france £36.00 11. pouilly fuissé, domaine parisse 2016 , burgundy, france £55.00 12. clos floridene blanc 2016 , pessac-léognan, france £59.00 rose wine 13. chateau routas rosé 2016 , provence, france £23.00 125ml £4.15 250ml £8.00 red wine 14. canapi, nero d’avola 2016 , sicily, italy £22.00 125ml £3.90 250ml £7.50 15. pinot noir reserva, torreon de paredes 2016 , chachapoal, chile £25.00 125ml £4.30 250ml £8.60 16. malbec, centenario goyenchea 2015 , mendoza, argentina £30.00 125ml £5.50 250ml £10.50 17. syrah, domaine de la baume 2016 , pays d’oc, france £32.00 18. valpolicella ripasso, castelforte 2014 , veneto, italy £33.00 19. cabernet sauvignon, angus the bull 2015 , central victoria, australia £35.00 20. pergolaia, caiarossa 2006 , tuscany, italy £38.00 21. goru 38 barrels monastrell, syrah/cabernet , jumilla, spain £48.00 22. château musar 2003 , bekka valley, lebanon £65.00 reserve wines (tim’s cellar) whites sauvignon blanc, lomond estate 2015 , cape aghulas, south africa £25.00 zilavka, stobi 2013 , tikveš, macedonia £25.00 pinot grigio, tommasi, vigneto de rosse 2016 , italy £30.00 riesling 'the contours' pewsey vale vineyard 2010 , eden valley, australia £45.00 chablis 1ere cru, fourchaume, reserve de montaigu 2013 , burgundy, france £49.00 chassagne montrachet 1ere cru 'morgeots', albert bichot 2012 , burgundy, france £97.00 corton charlamagne grand cru, louis latour 2004 , burgundy, france £165.00 reds altano tinto reserve 2012 , douro, portugal £38.00 bouchard savigny-les-beaune 2014 , burgundy, france £49.00 'cuvée juveniles' gsm, torbreck 2012 , barossa, australia £55.00 chateau musar red, gaston hochar 2007 , bekka valley, lebanon £62.00 domaine jessiaume volnay 1er cru 'brouillards' 2013 , france £75.00 jim barry 'the mcrae wood' shiraz 2012 , clare valley, australia £78.00 aloxe corton 1ere cru, clos marechauds, bichot 2006 , france £90.00 cote rotie, michel ogier 2004 , rhone, france £90.00 chateau corton grancey, grand cru, louis latour 2005 £165.00 dessert wines 23. monbazillac, château belingard 2010 , bergerac, france 15.5% 50cl £28.00 75ml £5.50 24. seifried “sweet agnes” reisling , new zealand 15% 375cl £48.00 25. quinta do noval late bottle vintage , oporto, portugal 20% 50ml £4.00 26. quinta do noval 10 yr tawny port , oporto, portugal 20% 50ml £4.15

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http://www.theroostrestaurant.co.uk/#menus
http://www.theroostrestaurant.co.uk/#winelist
http://www.theroostrestaurant.co.uk/tel:01738812111
http://www.theroostrestaurant.co.uk/#regularmenu
https://www.facebook.com/sharer/sharer.php?u=http://www.theroostrestaurant.co.uk/
http://www.theroostrestaurant.co.uk/#header
http://www.theroostrestaurant.co.uk/#careers
http://www.theroostrestaurant.co.uk/#intro
http://www.theroostrestaurant.co.uk/#booking
http://www.theroostrestaurant.co.uk/#footer
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http://www.theroostrestaurant.co.uk/#sundaylunch
http://www.theroostrestaurant.co.uk/#giftvouchers
http://www.theroostrestaurant.co.uk/mailto:[email protected]
http://www.theroostrestaurant.co.uk/#littleroosters
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